Organizational Development
Activity & Nutrition Classes
Activity Classes
FALL 2025
Physical Activity Classes
Session 1: August 21 to September 30
Zumba Gold®
Register for this session
Tuesdays & Thursday, 12:10 to 1:00 p.m., South Gym 134
This one’s for all my active movers who want a fun, low-impact dance party that boosts
your balance, heart health, and smiles. A lower-intensity version of the popular Zumba
fitness program; easy moves, great vibes! Let's groove and feel amazing together!
Session 2: October 2 to October 30
Pilates with Cassy
Register for this session
Tuesdays & Thursdays, 12:10 to 1:00 p.m., South Gym 134
Build strength, improve posture, and move with greater control — all through focused,
equipment-free Pilates. My classes emphasize core stability, alignment, and intentional
movement in a supportive, beginner-friendly space.
Session 3: November 4 to December 11
CIRCL Mobility® by Zumba®
Register for this session
Tuesdays & Thursdays, 12:10 to 1:00 p.m., South Gym 134
Blends gentle joint movements, breathwork, and soothing music to boost blood circulation,
lymph drainage, joint lubrication, enhance flexibility, and restore balance. This
mindful class helps you move better, reduce stress, and feel renewed—perfect for all
levels.
Nutrition Classes
September 19 to December 5 (10 week program)
Winning With A Healthy Lifestyle
Register for this session
Fridays, 10:00 to 10:50 a.m., Family Food Science 105
Led by Dr. Lisa Herzig, this program offers a holistic approach to reclaiming your
health through nutrition coaching and exercise planning, giving you support and tools
to cultivate a healthy and balanced lifestyle.
Weekly micro-sessions cover bite-sized, actionable topics such as mindful eating,
hydration, meal planning, stress management, and smart snacking. Participants can
also choose from various participation packages, ranging from education-only sessions
(in-person or via Zoom) to options that include personalized dietary feedback, biometrics,
and advanced body composition and metabolism testing.